P. F. Chang's China Bistro Orange Peel Beef

P.F. Chang's Mongolian Beef

Menu Clarification: "Rapidly-cooked steak with scallions and garlic."

Beef lovers become crazy over this 1 at the eating place. Flank steak is cut into seize with teeth-sized chunks against the grain, then it'southward lightly dusted with white potato starch (in our instance we'll utilise cornstarch), flash-fried in oil, and doused with an amazing sugariness soy garlic sauce. The beef comes out tender as tin can exist, and the unproblematic sauce sings to your gustatory modality buds. I designed this recipe to use a wok, but if you don't accept i a saute pan will suffice (you may demand to add more than oil to the pan to cover the beef in the wink-frying step). P. F. Chang's secret sauce is what makes this dish so good, and it's versatile. If y'all don't dig beef, y'all tin substitute with craven. Or you lot can castor information technology on grilled salmon.

I've cloned a lot of the best dishes from P.F. Chang's. Click here to see if I coped your favorite.

Source:Top Secret Eating place Recipes ii by Todd Wilbur.

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P.F. Chang's Chang'due south Spicy Chicken

Menu Description: "Lightly-dusted, stir-fried in a sweet Szechwan sauce."

The delicious sugariness-and-spicy secret sauce is what makes this dish one of P. F. Chang'south top picks. One time the sauce is finished all you have to do is saute your craven and combine. You'll desire to cook upwardly some white or dark-brown rice, like at the restaurant. If y'all can't observe straight chili sauce for this recipe, the more common chili sauce with garlic in it will work just as well.

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Cinnabon Cinnamon Rolls

In early on 1985, restaurateur Rich Komen felt in that location was a specialty niche in convenience-nutrient service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon curlicue recipe he knew customers would consider the "freshest, gooiest, and near mouthwatering cinnamon roll always tasted." The concept was tested for the get-go time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has get the fastest-growing cinnamon roll baker in the globe.

Source:More Top Hush-hush Recipes by Todd Wilbur.

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P.F. Chang's Chang's Spare Ribs

Menu Clarification: "Wok-seared with Chang'southward barbecue sauce."

One of the most pop eats on P. F. Chang'due south appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang'due south card says these ribs are spare ribs although they appear to be much smaller, more than similar baby backs. You lot can certainly use either for this recipe, only be sure to trim the ribs commencement, since the eating place version is lean, clean ribs with no extra meat or fat hanging off. In that location are several ways to melt pork ribs—P. F. Chang's boils theirs first, and so fries them. Later that, the ribs are tossed with the sauce in wok and served pipage hot. A serving of these ribs at the restaurant is 6 individual ribs, but since a total rack is as many as 12 ribs, this recipe will brand twice what yous arrive a serving at the bustling bistro concatenation.

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Buffalo Wild Wings Buffalo Wings and Sauces

Carte du jour Description: "Hither they are in all their lip-smacking, award-winning celebrity: Buffalo, New York-style chicken wings spun in your favorite signature sauce."

Since Buffalo, New York was likewise far abroad, Jim Disbrow and Scott Lowery satisfied their overwhelming craving in 1981 by opening a spicy chicken fly restaurant close to home in Kent, Ohio. With signature sauces and a festive atmosphere, the concatenation has now evolved from a college campus sports bar with wings to a family unit eating house with over 300 units. While frying chicken wings is no real secret—simply drop them in hot shortening for almost x minutes—the delicious spicy sauces make the wings special. At that place are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. These sauces are very thick, almost like dressing or dip, and then we'll apply an emulsifying technique that will ensure a flossy final product where the oil won't separate from the other ingredients. Here is the chicken wing cooking and coating technique, followed by clones for the most pop sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at commencement, simply each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. Y'all can find Frank's pepper sauce by the other hot sauces in your market. If you tin can't find that brand, yous can also use Crystal Louisiana hot sauce.

Source:Top Secret Restaurant Recipes 2 by Todd Wilbur.

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El Pollo Loco Flame-Broiled Craven

El Pollo Loco, or "The Crazy Chicken," has been growing like mad since it crossed over the border into the United States from Mexico. Francisco Ochoa unknowingly started a nutrient phenomenon internacional in 1975 when he took a family recipe for craven marinade and opened a minor roadsiderestaurante in Gusave, Mexico. He soon had 90 stores in xx cities throughout Mexico. The first El Pollo Loco in the United states opened in Los Angeles in December 1980 and was an immediate success. Information technology was only three years afterwards that Ochoa got the attention of bigwigs at Dennys, Inc., who offered him $11.3 meg for his U.South. operations. Ochoa took the deal, and El Pollo Loco grew from 17 to more than 200 outlets over the following decade.

Re-create the whole El Pollo Loco experience at home with my copycat recipes for avocado salsa, pinto beans, Castilian rice, and bbq blackness beans.

Source: More than Top Hush-hush Recipes by Todd Wilbur.

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Olive Garden Breadsticks

Anyone who loves Olive Garden is probably too a big fan of the bottomless handbasket of warm, garlicky breadsticks served earlier each repast at the huge Italian coincidental chain. My guess is that the breadsticks are proofed, and then sent to each restaurant where they are baked until aureate brown, brushed with butter and sprinkled with garlic salt. Getting the bread simply correct for a good Olive Garden breadstick recipe was tricky—I tried several dissimilar amounts of yeast in all-purpose flour, but then settled on bread flour to give these breadsticks the same chewy seize with teeth as the originals. The two-stage rising process is likewise a crucial step in this much requested homemade Olive Garden breadstick recipe. Besides check out our Olive Garden Italian salad dressing recipe.

Source:Height Hush-hush Restaurant Recipes 3 by Todd Wilbur.

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P.F. Chang'south Lemon Pepper Shrimp

Menu Clarification: "Stir-fried with chives and bean sprouts."

Chefs at P. F. Chang'southward China Bistro cook well-nigh dishes in heavy woks over extremely loftier heat with flames nipping at their noses. The special stove is designed so that the tall fires work at the back cease of the wok, away from the chef. The well-ventilated stove is built with a steady stream of running water nearby to thin sauces and rinse the woks later on each dish is prepared. Since nosotros don't have those equalizer stoves at dwelling, I've had to tweak the recipe for standard kitchen equipment. A gas stove and a wok will give yous the all-time results, just this recipe can exist knocked-off only as well with a big saute pan, if that'due south all yous've got. Things are moving fast in P.F. Chang'due south kitchens. The chefs are well-trained, but they eyeball measurements for sauces with a ladle, so each wok-prepared dish is going to come out a lilliputian dissimilar. Considering this, I figured the all-time way to get a skillful clone would be to lodge the dish several times. I averaged the flavors by combining several batches of sauce into ane large bowl, so copied that. The shrimp is lightly breaded—they use potato starch, but cornstarch is a good substitute—and flash fried in oil. Strain the shrimp out of the oil, add it back to the pan with the sauce, and you've got yourself a clone.

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Soup Nazi's Mexican Chicken Chili

In Zagat's 1995 New York Urban center Restaurant Survey, Le Cirque 2000, one of the city'south nigh upscale restaurants, received a 25 rating out of a possible xxx. In the same guide, Al "The Soup Nazi" Yeganeh's Soup Kitchen International scored an impressive 27. That put the Soup Nazi'southward eatery in 14th place among the city's best restaurants for that year.

It was common to see lines stretching around the corner and down the block as hungry patrons waited for their loving cup of one of five daily hot soup selections. Almost of the selections changed every mean solar day, but of the three days that I was there, the Soup Nazi's Mexican Chicken Chili recipe was always on the menu. The start ii days, it was sold out before I got to the forepart of the line. But on the final day, I got lucky: "Ane extra-large Mexican Craven Chili, delight." Mitt over money, move to the farthermost left.

Here is my recipe for what has get ane of the Soup Nazi'southward near popular culinary masterpieces. If you lot like, you can substitute turkey breast for the chicken to make turkey chili, which was the soup George Costanza ordered on the show.

Update 1/9/17: Replace the 10 cups of water with viii cups of chicken broth for a shorter simmer time and meliorate flavor. I also like using El Pato tomato plant sauce (recipe calls for i/2 loving cup) for a bit more heat.

Find more of my Soup Nazi hacks here.

Source: Superlative Underground Recipes Unlocked past Todd Wilbur.

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Cheesecake Factory Thai Lettuce Wraps

Carte du jour Description: "Create your own Thai lettuce rolls! Satay chicken strips, carrots, bean sprouts, kokosnoot curry noodles and lettuce leaves with three delicious spicy Thai sauces—peanut, sweet red chili and tamarind-cashew."

Cheesecake Factory's #1 appetizer is finally fauxed, and I've got every hugger-mugger component for an impressive knockoff here in one recipe: delicious duplicates of the 3 amazing dipping sauces, perfect sweet-and-sour cucumber slices, and an easy kokosnoot curry marinade clone for the chicken that likewise doubles as a sauce for the noodles. Get ready to accident everyone abroad when you unveil this build-information technology-yourself Thai-inspired lettuce wrap kit at the table. The last dish volition serve twice as many people every bit the eating house version, and you'll virtually likely accept enough leftover sauces to serve it again if you lot want to go more craven.

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Chipotle Mexican Grill Barbacoa Burrito

Menu Clarification: "Spicy, shredded beef, braised with our ain chipotle adobo, cumin, cloves, garlic and oregano."

The original Mexican dish barbacoa was traditionally prepared by cooking almost any kind of meat caprine animal, fish, craven, or cow cheek meat, to name simply a few, in a pit covered with leaves over low oestrus for many hours, until tender. When the dish made its way into the United States via Texas the word transformed into "barbecue" and the preparation changed to incorporate higher up-footing techniques such as smoking and grilling.

The skilful news is that we can copy the beef barbacoa that Chipotle has made popular on its ginormous burritos without digging any holes in our lawn or tracking down a local source for fresh moo-cow faces. After braising well-nigh 30 pounds of chuck roasts, I finally discovered the perfect Chipotle Mexican Grill barbacoa burrito copycat recipe with a taste-alike adobo sauce that fills your roast with flavor as it slowly cooks to a fork-tender delicacy on your stovetop over 5 to 6 hours.

Part of the cloak-and-dagger for great adobo sauce is toasting whole cumin seeds and cloves and then grinding them in a java grinder (measure the spices later grinding them). Since the braising process takes then long, outset early in the day and get fix for a big dinner, considering I've also included clones here for Chipotle's pico de gallo, pinto beans, and delicious cilantro-lime rice to brand your burritos complete. You tin can add your option of cheese, plus guacamole and sour cream for a super-deluxe clone version.

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Cerise Lobster Cheddar Bay Biscuits

Order an entree from America'southward largest seafood eating place chain and yous'll get a basket of some of the planet's tastiest garlic-cheese biscuits served up on the side. For many years, the Cheddar Bay Biscuits recipe has been the most-searched-for clone recipe on the Internet, co-ordinate to Red Lobster. As a result, several versions are floating around, including i that was at in one case printed right on the box of Bisquick baking mix.

The problem with making biscuits using Bisquick is that if you follow the directions from the box yous don't end up with a very fluffy or flakey finished product, since most of the fat in the recipe comes from the shortening that'south included in the mix. On its own, room temperature shortening does a poor task creating the light, blusterous texture you desire from practiced biscuits, and it contributes little in the manner of flavor. And then, nosotros'll invite some cold butter along on the trip -- with grated Cheddar cheese and a little garlic powder. Now you'll be well on your way to delicious Cheddar Bay. Wherever that is.

Complete the Reddish Lobster experience and make favorite entrées and side dishes here.

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P.F. Chang's Orangish Peel Craven

Card Description: "Tossed with orange pare and chili peppers for a spicy/citrus combination."

Several of P.F. Chang's superlative-selling items are similar in training technique: seize with teeth-size pieces of meat are lightly breaded and wok-seared in oil, so doused with a hole-and-corner sauce mixture. This P.F. Chang's copycat recipe is fabricated the aforementioned way. The oestrus in the citrusy sauce comes from chili garlic sauce, which you'll discover in the alley with the Asian foods in your supermarket—the residuum of the sauce ingredients are common stuff. The orange peel is julienned into thin strips earlier adding information technology to the dish. Since the flavor from the pare is so stiff, we won't need to add it until the end. Cook upward some white or brown rice to serve alongside this dish and go the chopsticks ready

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KFC Grilled Chicken

It took chefs several years to develop what would somewhen go KFC's most clucked about new product launch in the concatenation's 57-year history. With between 70 to 180 calories and iv to nine grams of fat, depending on the piece, the new un-fried craven is being called "KFC's 2nd underground recipe," and "a defining moment in our brand's storied history" in a company press release. The secret recipe for the new grilled craven is now stored on an encrypted computer wink bulldoze adjacent to the Colonel's handwritten original fried craven recipe in an electronic safety at KFC company headquarters. Oprah Winfrey featured the chicken on her talk evidence and gave away so many coupons for free grilled chicken meals that some customers waited in lines for over an hour and half, and several stores ran out and had to offering rain checks. Company spokesperson Laurie Schalow told the Associated Printing that KFC has never seen such a huge response to any promotion. "It'due south unprecedented in our more l years," she said. "It beats anything we've e'er done."

When I heard about all the commotion over this new secret recipe I immediately locked myself up in the underground lab with a 12-piece saucepan of the new grilled chicken, plus a sample I obtained of the proprietary seasoning blend, and got right to piece of work. After days of nibbling through what amounts to a pocket-sized flock of hens, I'm happy to bring you this astonishing cloned version of this fast food phenomenon and then that you can now reproduce it in your own kitchen. Detect the smallest chicken you can for this KFC grilled chicken copycat recipe, since KFC uses immature hens. Or ameliorate yet save some dough by finding a modest whole chicken and cut information technology up yourself. The secret preparation process requires that yous marinate (brine) your chicken for a couple hours in a salt and MSG solution. This will make the chicken moist all of the way through and give it great flavor. Subsequently the chicken has brined, it'due south brushed with liquid smoke-flavored oil that volition not just brand the seasoning stick to the chicken, but will likewise ensure that the chicken doesn't stick to the pan. The liquid smoke in the oil gives the craven a smoky flavor as if it had been cooked on an open flame barbecue grill.

The grilled craven at KFC is probably cooked on ribbed metal plates in particularly designed convection ovens to become those grill marks. I duplicated that process using an oven-rubber grill pan, searing the chicken commencement on the stovetop to add the grill marks, then cooking the craven through in the oven. If you don't have a grill pan or a grill plate, you tin just sear the chicken in any large oven prophylactic saute pan. If y'all accept a convection function on your oven you should definitely utilize it, merely the recipe volition still work in a standard oven with the temperature set only a little bit higher. After baking the chicken for 20 minutes on each side, yous're ready to swoop into your own 8-slice bucket of delicious indoor grilled chicken that's as tasty every bit the fried stuff, but without all the fat.

Check out the video sit-in of this recipe.

Source: "Height Cloak-and-dagger Recipes Step-past-Step" past Todd Wilbur

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Chili'southward Chili Queso

Menu Description: "Our appetizing cheese dip with seasoned beef. Served with warm tostada chips."

Accept your chips for a dip in this top-cloak-and-dagger Chili's skillet queso copycat recipe that comes to your table in a small cast iron skillet along with a big bowl of tortilla chips. A popular recipe that's been circulating calls for combining Velveeta with Hormel no-bean chili. Sure, information technology's a good showtime, but there's more to Chili's spicy cheese dip than that. Toss a few other ingredients into the saucepan and later on about 20 minutes you lot'll have a keen dip for picnic, party, or game fourth dimension.

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HoneyBaked Ham Coat

By sneaking around to the dorsum of a HoneyBaked Ham store I witnessed the glazing process through an open up door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked shop that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a fourth dimension, each ham is then coated with the glaze—a alloy that is like to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch past hand until the glaze bubbles and melts, turning gilded chocolate-brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the aforementioned size ham that costs 20 dollars in a supermarket into one that customers gladly crush out 3 to four times as much to share during the holiday season.

For this HoneyBaked Ham glaze copycat recipe, nosotros will copy the coat that you tin can apply to a smoked/cooked bone-in ham of your pick. Look for a ham that is pre-sliced. Otherwise yous'll have to piece it yourself with a precipitous knife, then the glaze volition be applied. To go the coating just right y'all must use a blowtorch. Get the kind that is used for creme brulee from well-nigh any kitchen supply shop. They're usually pretty inexpensive. And don't worry—I didn't get out out an ingredient. No honey is necessary to re-create this flavorful coat.

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Auntie Anne'southward Pretzels

The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country—a Pennsylvanian Amish farmers' market. Over 500 stores afterwards, Auntie Anne's is 1 of the most requested secret clone recipes effectually, especially on the internet. Many of the copycat Auntie Anne's soft pretzel recipes passed effectually the Web require bread flour, and some use honey every bit a sweetener. Merely past studying the Auntie Anne's domicile pretzel-making kit in the secret undercover laboratory, I've discovered a improve solution for re-creating the succulent mall treats than any clone recipe out there. For the best quality dough, y'all just need all-purpose flour. And powdered saccharide works great to perfectly sweeten the dough. Now you just take to determine if you want to brand the more traditional salted pretzels, or the sweet cinnamon carbohydrate-coated kind. Decisions, decisions.

Find more of my copycat recipes for famous muffins, bagels, and rolls hither.

Source:Even More Top Hush-hush Recipes by Todd Wilbur.

Endeavor my improved version in Top Secret Recipes Step-by-Step.

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K.C. Masterpiece Original Barbecue Sauce

Even though it's at present owned and produced by the Clorox Visitor, Original K.C. Masterpiece barbecue sauce is the aforementioned every bit when it was first created in good ole Kansas City, USA. This is the sauce that steals awards from all the other popular sauces on the market. Now it's sold in a variety of flavors. But this is the clone for the original, and you'll observe it very easy to make. Just throw all of the ingredients in a saucepan, crank it upwards to a eddy, then simmer for well-nigh an 60 minutes. Washed bargain. And but like the original Masterpiece, this stuff will brand a work of art out of whatsoever of your grilled meats, or burgers and sandwiches, and as a dipping sauce or marinade.

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Soup Nazi's Indian Mulligatawny Soup

Elaine: "Practise you demand anything?"
Kramer: "Oh, a hot basin of Mulligatawny would hit the spot."
Elaine: "Mulligatawny?"
Kramer: "Yep, it's an Indian soup. Simmered to perfection by one of the bully soup artisans in the modern era."
Elaine: "Oh. Who, the Soup Nazi?"
Kramer: "He'southward non a Nazi. He but happens to be a little eccentric. You know, most geniuses are."

Kramer was right. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in 1995—is a chief at the soup kettle. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55^thursday Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and succulent flavors in his much-raved-about soups. In this i, you might be surprised to detect pistachios and cashews amidst the many vegetables. It's a combination that works.

I took a trip to New York and tasted nearly a dozen of the Soup Nazi'due south original creations. This one, the Indian Mulligatawny, was loftier on my list of favorites. Subsequently each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were and then chilled for the trip back abode. Dorsum in the lab, portions of the soup were rinsed through a sieve so that ingredients could be identified. I recreated 4 of Al'south best-selling soups later on that trip, including this one, which will need to simmer for iii to 4 hours, or until the soup reduces. The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool fifty-fifty Cosmo Kramer himself.

Update 2/vi/18: The recipe tin can exist improved by doubling the curry (to two teaspoons) and reducing the water past half (to eight cups). Melt the soup for half the recommended fourth dimension or until it'due south your desired thickness.

Check out my other Soup Nazi copycat recipes here.

Source:Top Secret Recipes Unlocked by Todd Wilbur.

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Baja Fresh Salsa Baja

You won't detect freezers, can openers, or microwave ovens at this national Mexican food chain. Since 1990 Baja Fresh has been serving up great food, made fresh with each club. Equally you lot're waiting for your nutrient to come out, that'due south when you striking up the salsa bar, where you'll find several varieties of delicious fresh salsa, from hot to mild, set up to exist spooned into fiddling tubs that you can accept to your tabular array or to your auto. One of the most pop selections is called Salsa Baja—its medium spiciness, smoky flavor, and deep blackness color make the salsa unique and mysterious. That is, until at present, since I've got aTop Secret formula for you right here. But the recipe wasn't as easy to create equally I first thought. I figured the tomatoes would have to exist extremely blackened over a hot grill, but I wasn't sure how to become them night enough to turn the salsa black without the tomatoes getting all mushy and falling apart on the barbecue.

Then, I went back to Baja Fresh before they opened to peer through the window to run across if I could grab some hot salsa production action. I waited and waited. After several hours as the dejeuner rush was beginning to wind down and no fresh salsa was in the pipeline, it was time for farthermost measures to become things moving. I went in and ordered 30 tubs of Salsa Baja to go, and that did it. I concluded upwardly with a big bag filled with two gallons of salsa (thankfully they poured those 8-ounce portions into bigger bowls), and the restaurant went immediately into "salsa blood-red alarm" to replenished the now-dwindling salsa reserve. It was perfect. Equally I was grabbing my bag of salsa, a dude come out from the kitchen with a huge box of tomatoes and placed them all on the grill. I ordered a giant Diet Pepsi and parked myself at a shut table to watch the process. That's when I discovered the secret. For super-charred tomatoes they start with business firm, chilled tomatoes, that aren't too large or also ripe. I also plant out that the tomatoes must start roasting on the grill with the stem-side down. The remainder was simple...

Source:Superlative Secret Recipes Unlocked by Todd Wilbur.

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Rao's Bootleg Marinara Sauce

Getting a tabular array at the 123-yr-onetime original Rao'due south restaurant in New York City is next to impossible. The tables are "endemic" by regulars who schedule their meals months in advance, and then every table is total every night, and that's the way it's been for the last 38 years. The only way an outsider would get to taste the restaurant'southward fresh marinara sauce is to be invited by a regular.

If that isn't in the stars for you, you lot could buy a bottle of the sauce at your local marketplace (if they fifty-fifty have information technology). Information technology won't be fresh, and it's likely to exist the most expensive sauce in the shop, simply it nevertheless has that great Rao's taste. An even better solution is to copy the Rao'southward Marinara sauce for yourself using this new and very easy recipe.

The current co-owner of Rao'due south, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created past his grandmother many years ago, and the sauce y'all buy in stores is the same recipe served in his restaurants. The ingredients are common, merely correctly choosing the main ingredient—tomatoes—is important. Try to detect San Marzano-style whole canned tomatoes, preferably from Italian republic. They are a lilliputian more than expensive than typical canned tomatoes, but they volition give y'all some corking sauce.

Afterwards xxx minutes of cooking, you'll cease upward with about the same amount of sauce as in a large jar of the existent thing. Your version will likely be just a footling flake brighter and amend than the bottled stuff, thank you to the fresh ingredients. But now y'all can swallow it anytime you want, with no reservations, at a tableyou lot own.

This recipe was our #1 most popular in 2020. Check out the other 4 nigh unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#three), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).

You might also similar my #1 recipe of 2019, Texas Roadhouse Rolls.

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Sabra Classic Hummus

Every brand of hummus I've tried over the years has been just so-then in gustation and texture, until I discovered Sabra. Now this ultra-smooth hummus—which has been rated number i in a blind taste test—is the merely hummus in my refrigerator, unless I've made this clone. Hummus is an awesome snack as a dip for vegetables or pita chips, since it's rich in protein, soluble fiber, potassium, and Vitamin East. The undercover to duplicating Sabra's smooth and flossy quality is to permit your food processor work the stuff over for a solid 10 minutes. Also, when getting your Sabra hummus ingredients prepare, don't utilise all of the liquid from the can of garbanzo beans or the hummus will end up too runny. Strain off the liquid beginning, then measure simply 1/2 loving cup dorsum into the food processor. Sabra uses canola and/or soybean oil, but y'all may think olive oil tastes ameliorate. Look for a jar of sesame tahini in the aisle where all the international foods are parked, and while y'all're there find the citric acrid, which may likewise become by the proper noun "sour salt." The clone below will non have the proper acidic bite without this secret ingredient, and citric acrid also works as a preservative to assist the leftover hummus stay fresh and tasty.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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Gardenburger Original Veggie Patty

In the early eighties, at his Gardenhouse eatery, Chef Paul Wenner created a unique meatless patty to supplant hamburgers. The patty, which independent mushrooms, chocolate-brown rice, onions, oats, and low-fatty cheeses was dubbed Gardenburger and rapidly became a striking. Soon, Wenner closed his restaurant and began to concentrate on marketing his meatless, depression-fat cosmos to a hungry, health-conscious America. Today Gardenburger patties can be plant in more than than 35,000 food service outlets effectually the world, and in more than twenty,000 stores.

Now you can make a surprisingly accurate clone of the existent thing with the same type of ingredients Wenner uses. Most of the ingredients tin exist found at your local supermarket, although you may have to go to a health food store to get bulgar wheat. And if you jog over there you can burn down off the few calories you ingest from this absurd kitchen clone.

Diet facts:
Serving size–one patty
Total servings–vi
Calories per serving–135
Fat per serving–3g

Source:Top Secret Recipes Light by Todd Wilbur.

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Carrabba'due south Chicken Marsala

Menu Description: "Burn down-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce."

To contrary-engineer this big-time favorite entree, I ordered the dish to get, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the hole-and-corner lab, I plant that recreating the secret sauce from scratch is piece of cake enough with a couple pocket-size cans of sliced mushrooms, a chip of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood burn, and so crank your grill upward loftier enough to become the flames nipping at your cluckers (not a euphemism) for this Carrabba'south craven marsala recipe. If your grill has a lid, keep it open so you can watch for nasty flare-ups.

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Olive Garden Chicken Scampi

Carte du jour Clarification: "Chicken chest tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair."

This dish is a big favorite of Olive Garden regulars. Craven tenderloins are lightly breaded and sauteed forth with colorful bell peppers and chopped red onion. Angel hair pasta is tossed into the pan forth with a healthy dose of fresh scampi sauce. The sauce is really the star, so yous might retrieve about doubling the recipe. If you're cooking for 2, y'all can prepare this dish for the table in 1 large skillet, saving the remaining ingredients for another repast. If you're making all four servings at once, y'all need 2 skillets. If yous tin't find fresh craven tenderloins (the tender part of the chicken breast), y'all can usually find numberless of them in the freezer section.

Find more delicious recipes for Olive Garden's most famous dishes here.

Source:Top Secret Restaurant Recipes 2 by Todd Wilbur.

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Cheesecake Factory Avocado Eggrolls

Menu Clarification: "Chunks of Fresh Avocado, Sun-Dried Tomato, Carmine Onion and Cilantro Deep Fried in a Crisp Chinese Wrapper."

In 1995, Forbes Magazine named The Cheesecake Factory in its list of the 200 best small companies in America. At more than 90 stores at present, The Cheesecake Factory plans to continue growing at a charge per unit of about 11 new restaurants per year, and yet does not franchise.

The Avocado Eggrolls are 1 of the most pop appetizers on the menu at the Cheesecake Factory, and it'southward not hard to come across why. The combination of avocado, sun-dried tomatoes, and the cilantro-tamarind sauce makes this ane of the tastiest appetizers I've had at whatsoever eating house chain. The trickiest function of this Cheesecake Manufactory avocado egg rolls recipe might be finding the tamarind pulp at your market place. Information technology's a brown, viscous pulp that looks like pureed prunes, and can be found in the spice section or near the ethnic foods—or attempt a Heart Eastern market. The pulp sometimes contains the large seeds of the fruit, so be sure to remove them earlier measuring. If you lot can't detect the tamarind paste, you can get by substituting smashed raisins or prunes.

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Roadhouse Grill Baby Back Ribs

Menu Description: "Our award-winning Baby Dorsum Ribs are slow-roasted, and then basted with Jim Axle Bourbon BBQ Sauce and finished on our Mesquite grill."

When your crew bites into these babe backs they'll savour meat so tender and juicy that it slides right off the bone. The irksome braising cooks the ribs to perfection, while the quick grilling adds the finishing char and smoky flavor. Only the most of import component to any decent rack of ribs is a sauce that's filled with flavour, and this version of Roadhouse Grill's award-wining sauce is expert stuff. I ordered the ribs naked (without sauce) so that I could encounter if in that location was any detectable rub added earlier cooking and I didn't find anything other than salt and a lot of coarse black pepper. So that's the way I designed the recipe, and it works.

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Solitary Star Steakhouse Lone Star Chili

Menu Description: "Meaty and spicy, served piping-hot with chopped onions, shredded cheddar, and a whole jalapeño."

When you're craving a large hot bowl of hearty chili to warm the bones and fill up your belly brand one that has become a classic. This hack of the Lone Star signature dish is like shooting fish in a barrel-to-brand, depression in fat, and delicious. And if it'south super brisk outside, you might want to add an additional tablespoon of diced jalapeño to the pot to aggressively stoke some internal flames.

Check out my other clone recipes for meridian dishes from Solitary Star Steakhouse hither.

Source:Top Hole-and-corner Restaurant Recipes 2 past Todd Wilbur.

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Wendy'due south Spicy Chicken Fillet Sandwich

When sales of this in one case limited-offering sandwich exceeded expectations, Wendy'southward made it a permanent menu particular. At present you tin re-create the spicy kick of the original with a secret alloy of spices in the chicken's crispy coating. Follow the same stacking order as the original, and you will brand four sandwich clones here at a fraction of the cost of the real thing.

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Panda Express Mandarin (Bourbon) Chicken

Here'south a dish from a rapidly growing Chinese food chain that should satisfy anyone who loves the famous marinated bourbon chicken plant in food courts across America. The sauce is the whole thing here, and it'south quick to brand right on your own stove-top. Merely burn down up the barbecue or indoor grill for the chicken and whip upwards a little white rice to serve on the side. Panda Express - at present 370 restaurants strong - is the fastest-growing Asian food chain in the world. You'll find these tasty little quick-service nutrient outlets in supermarkets, casinos, sports arenas, higher campuses, and malls across the country passing out costless samples for the request.

Source: "Even More Top Hole-and-corner Recipes" by Todd Wilbur.

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Jimmy Dean Breakfast Sausage

Before he became America's sausage king, Jimmy Dean was known for crooning the land hit "Big Bad John." That song came out in 1962 and sold more than viii million copies. His singing success launched a boob tube career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The Goggle box exposure led to interim roles for Jimmy, as a regular on Daniel Boone, and in characteristic films, including his debut in the James Bond moving picture Diamonds are Forever. Realizing that steady income from an interim and singing career tin can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004.

My Jimmy Dean breakfast sausage recipe re-creates three varieties of the famous roll sausage that yous form into patties and cook in a skillet. Use footing pork found at the supermarket—make information technology lean pork if you like—or grind some upwardly yourself if you have a meat grinder.

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Olive Garden Zuppa Toscana Soup

For two years after the offset Olive Garden restaurant opened in 1982, operators were still tweaking the restaurant'southward concrete appearance and the nutrient that was served. Fifty-fifty the tomato sauce was changed every bit many as 25 times. It's that sort of dedication that creates fabled dishes like this popular soup. It blends the flavors of potatoes, kale, and Italian sausage in a slightly spicy chicken and foam broth.

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Marie Callender's Lemon Cream Cheese Pie

Card Description: "Our melt-in-your-mouth foam cheese pie with a tangy lemon topping."

Hither'due south a great double-layered pie with lemon topping covering a creamy cheesecake filling. It's two great pies in 1 dessert. This cosmos has been huge seller for Marie Callender's, and I've heard naught but raves from anyone who's tried information technology. Make the crust from scratch similar the pros using this Marie Callender's lemon foam cheese pie recipe here, or have the easy route with a pre-made graham cracker crust found in the blistering alley. Either way it's pie heaven.

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Benihana Japanese Onion Soup

Menu Clarification: "It takes half a mean solar day to make this perfect combination of onion, celery, carrot and garlic."

Earlier a skilled chef appears tableside to perform his culinary prestidigitation on the hot hibachi grill at Benihana, you lot're treated to a tasty basin of chicken broth-based soup with fried onions, sliced mushrooms and green onions floating cheerfully on top. The restaurant carte du jour claims this soup takes a half a day to make, but nosotros can clone it in a fraction of that time using canned chicken broth (I use Swanson make). This soup works great as a prelude to your favorite Asian dishes or other Benihana clones since information technology'south and so calorie-free and won't make full upward anyone earlier the main course. I've included a simple technique here for making the breaded fried onions from scratch (for the nearly accurate clone), merely you tin skip that step by substituting French's canned French Fried Onions that are sold in nearly markets.

Source:Height Secret Restaurant Recipes 2 by Todd Wilbur.

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Top Hugger-mugger Restaurant Recipes three

Sectional signed copy. America'south best copycat recipes! Salvage money and amaze your friends with all-new culinary carbon copies from the Clone Recipe King!

For more than than thirty years, Todd Wilbur has been obsessed with reverse-engineering famous foods. Using every mean solar day ingredients to replicate signature eatery dishes at domicile, Todd shares his delectable discoveries with readers everywhere.

Now, his super-sleuthing taste buds are back to work in the third installment of his mega-bestselling Elevation Surreptitious Restaurant Recipes serial, with 150 sensational new recipes that unlock the succulent formulas for re-creating your favorite dishes from America'southward most popular restaurant bondage. Todd'south peak secret blueprints and simple footstep-by-step instructions guarantee bully success for even novice cooks. And when preparing these amazing taste-alike dishes at home, yous'll be paying up to 75 percent less than eating out!

Find out how to brand your own home versions of: Pizza Hut Pan Pizza, T.G.I. Friday'due south Crispy Light-green Bean Fries, Buca di Beppo Chicken Limone, Serendipity iii Frrrozen Hot Chocolate, P.F. Chang's Kung Pao Craven, Max & Erma's Tortilla Soup, Cracker Barrel Double Chocolate Fudge Coca-Cola Cake, Olive Garden Breadsticks, Cheesecake Factory Fresh Assistant Foam Cheesecake, Carrabba'southward Craven Bryan, Famous Dave'southward Corn Muffins, Outback Steakhouse Chocolate Thunder from Downwards Under, T.M.I. Fri's Jack Daniel'southward Glazed Ribs, and much, much more...

Contents
Applebee's Apple Walnut Craven Salad
Applebee'southward Chocolate Mousse Dessert Shooter
Applebee's Grilled Shrimp 'N Spinach Salad
Applebee's Key Lime Pie Dessert Shooter
Applebee's Red Apple Sangria
Applebee's Strawberry Cheesecake Dessert Shooter
Applebee's Tomato Basil Soup
Applebee's White Peach Sangria
Bahama Breeze Island Onion Rings
Bahama Breese West Indian Patties
BJ'south Eating place & Brewhouse Chili
BJ's Eating house & Brewhouse Famous Pizookie
BJ's Restaurant & Brewhouse Parmesan Crusted Craven Breast
BJ'south Eatery & Brewhouse White Cheddar Mashed Potatoes
Bonefish Grill Bang Bang Shrimp
Bonefish Grill Citrus Herb Vinaigrette
Bonefish Grill Saucy Shrimp
Buca di Beppo Garlic Bread and Garlic Breadstuff with Mozzarella
Buca di Beppo Chicken Limone
Buffalo Wild Wings Asian Zing Sauce
Buffalo Wild Wings Parmesan Garlic Sauce
California Pizza Kitchen The Original BBQ Chicken Chopped Salad
California Pizza Kitchen Original Chopped Salad
Carrabba'due south Spicy Sausage Lentil Soup
Carrabba's Chicken Bryan
Cheeseburger in Paradise BBQ Jerk Ribs
Cheeseburger in Paradise Sweet Potato Chips
Cheeseburger in Paradise El Cubano Sandwich
Cheesecake Factory Famous Factory Meatloaf
Cheesecake Manufacturing plant Miso Salmon
Cheesecake Factory Pineapple Pisco Sour
Cheesecake Mill Thai Lettuce Wraps
Cheesecake Manufactory Banana Cream Cheesecake
Cheesecake Factory Stefanie's Ultimate Scarlet Velvet Cheesecake
Chili's Beloved-Chipotle Chicken Crispers
Chili's Cajun Ribeye
Chili's Firecracker Tilapia
Chili's Quesadilla Explosion Salad
Chili'southward Nacho Burger
Chili's White Chocolate Molten Cake
Cracker Butt Cole Slaw
Cracker Butt Double Chocolate Fudge Coca-Cola Cake
Cracker Barrel Macaroni due north' Cheese
Denny's Ruby-red Carmine Limeade
Denny'southward Pancake Puppies
Denny'due south Broccoli Cheese Soup
Famous Dave's Corn Muffins
Famous Dave's Smoked Salmon Spread
Famous Dave's Wilbur Beans
Fleming's Prime number Steakhouse Wicked Cajun Barbecue Shrimp
Fleming's Prime Steakhouse Chipotle Cheddar Macaroni & Cheese
Fleming'south Prime Steakhouse Fleming'southward Potatoes
Fuddruckers Hamburger Seasoning
Gordon Biersch Cran Blueberi Lemonade Cocktail
Gordon Biersch Garlic Fries
Gordon Biersch Raspberry Iced Tea Cocktail
Gordon Biersch Warm Apple Bread Pudding
Hard Rock Cafe Tupelo Style Chicken
Hard Rock Cafe Twisted Mac & Cheese
Hooter's Fried Pickles
Houston's Business firm Vinaigrette
Houston's Couscous
IHOP Banana Macadamia Nut Pancakes
IHOP Corn Block Pancakes
IHOP Funnel Cakes
IHOP Shortcake Pancakes
Joe's Crab Shack Crab Nachos
Joe'south Crab Shack Great Balls of Burn
Joes Crab Shack Spicy Boil
Joe'southward Crab Shack BBQ Crab
Joe'southward Stone Crab Garlic Creamed Spinach
Joe's Stone Crab Grilled Tomatoes
Joe'southward Rock Crab Jennie's Potatoes
Joe's Rock Crab Jumbo Lump Crab Cakes
Margaritaville Havanas and Bananas Cocktail
Margaritaville Incommunicado Cocktail
Margaritaville Volcano Nachos
Margaritaville Jerk Salmon
Mastro'southward Steakhouse Gorgonzola Macaroni & Cheese
Mastro's Steakhouse Steak Seasoning
Mastro's Steakhouse Warm Butter Block
Max & Erma's Tortilla Soup
Mimi's Cafe Buttermilk Spice Muffins
Mimi's Cafe Carrot Raisin Nut Muffins
Mimi's Buffet 5-Way Grilled Cheese
Olive Garden Breadsticks
Olive Garden Dipping Sauces for Breadsticks
Olive Garden Craven and Gnocchi Soup
Olive Garden Blackness Tie Mouse Cake
Olive Garden Mango Martini
Olive Garden Pomegranate Margarita Martini
Olive Garden Smoked Mozzarella Fonduta
Olive Garden Steak Gorgonzola Alfredo
On the Edge Guacamole Live!
On the Border Mexican Mojito
On the Border Fume Jalapeno Vinaigrette
Outback Steakhouse Bleu Cheese Chopped Salad
Outback Steakhouse Mashed Sweet Potatoes
Outback Steakhouse Outback Rack
Outback Steakhouse Three Cheese Au Gratin Potatoes
Outback Steakhouse Victoria "Crowned" Filet due west/Horseradish Crumb Chaff
Outback Steakhouse Chocolate Thunder from Down Under
P.F. Chang's Asian Pear Mojito
P.F. Chang's Chang's Key Lime Martini
P.F. Chang's Spicy Light-green Beans
P.F. Chang's Kung Pao Chicken
P.F. Chang'south Chicken in Soothing Lettuce Wraps--Improved
P.F. Chang's Vegetarian Lettuce Wraps
Pizza Hut WingStreet Traditional Chicken Wings--Hot, Med, Balmy
Pizza Hut Tuscani Creamy Craven Alfredo Pasta
Pizza Hut Pan Pizza
Red Lobster Peach-Bourbon BBQ Scallops
Red Lobster Maple-Glazed Salmon & Shrimp
Red Robin Campfire Sauce
Red Robin Creamy Artichoke & Spinach Dip
Ruby Robin Cerise's Homemade Chili Chili
Reddish Robin The Regal Red Robin Hamburger
Romano's Lemon Passion
Roy'due south Hawaiian Martini
Roy's Classic Roasted Macadamia Nut Crusted Mahi Mahi
Roy'south Melting Hot Chocolate Soufflé
Crimson Tuesday Apple Salad
Ruby Tuesday Queso Dip & Beef Queso Dip
Ruby Tuesday Thai Phoon Shrimp
Serendipity 3 Frrrozen Hot Chocolate
Simon Kitchen & Bar Wok-Seared Edamame
Spago Butternut Squash Soup
Spago Pumpkin Cheesecake
T.Chiliad.I. Friday's Candy Apple Martini
T.Chiliad.I. Friday'south Crispy Green Bean Chips
T.G.I. Friday's Parmesan-Crusted Sicilian Quesadilla
T.G.I. Friday'southward Jack Daniel'south Coat
T.G.I. Fri's Sesame Jack Strips
T.G.I. Friday's Bruschetta Chicken Pasta
T.K.I. Friday'due south Dragonfire Chicken
T.Thou.I. Friday's Fried Mac & Cheese
T.Chiliad.I. Friday'southward Pomegranate Martini w/Processed Apple
T.G.I. Fri's Tuscan Portobello Melt
T.G.I. Friday's Tuscan Spinach Dip
Trader Vic's World-Famous Mai Tai
Traders Vic's Tom Ka Gai Soup

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Starbucks Lemon Loaf

It would take quite a bit of real lemon juice to give this moist loaf clone the perfect lemony zip of the original. With as well much liquid we wind up with thin batter, and ultimately a baked lemon loaf that lacks the dumbo and flavorful quality of the coffeehouse original. And then, to avoid producing a concoction that's besides runny, we must turn to lemon extract. It'south over past the vanilla extract in the baking aisle. This concentrated lemon flavoring works well alongside existent lemon juice to give us the perfectly intense lemon season we need for a killer Starbucks lemon loaf cake true copycat recipe. The lemon extract too works like a amuse to season the icing that will top off your fauxed food.

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P.F. Chang's Dan Dan Noodles

Menu Description: "Scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts."

To clone P.F. Chang'south accept on this traditional Chinese noodle dish y'all should utilise a wok, just I found that a large saucepan works well too. Saute a couple of chicken breasts ahead of time and give them a chance to cool so you can finely mince them up. Get out the cleaver, if y'all've got one, and chop away. Or only utilise a big chef'southward pocketknife. Y'all can ready the chicken alee of time and keep it covered in the refrigerator until you're ready to brand the dish. In one case you've got the chicken hacked up, you'll have tasty noodles on the table in less than 10 minutes.

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P.F. Chang's Oolong Marinated Sea Bass

Menu Description: "Baked and served with sweet ginger soy, babe corn and spinach."

Take hold of a couple one-half-pound sea bass fillets (not too thick), whip upwards a uncomplicated marinade and you're on your way to cloning one of the most beloved dishes at America's fastest growing Chinese bistro chain. The marinade is fabricated with only six ingredients and then yous'll accept that washed in no time. If you tin can't find oolong tea, you can use green tea. Loose tea is best, but if you can but discover bags, that'south okay. One teabag contains 1 teaspoon of tea, and so you'll but need half of a teabag for this recipe (in fact, the recipe yet works even without the tea).

You will demand to program ahead for this P.F. Chang'southward Oolong marinated sea bass recipe, since the fish must marinate for v to seven hours. Once the fish is marinated, fire up the oven to bake it, and then terminate it off under the broiler. Sauté some spinach, garlic, and tiny corn for an optional bed that makes the dish indistinguishable from the real thing.

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P.F. Chang'southward Shrimp Dumplings

Menu Description: "Served with a ginger chili pepper soy sauce. Steamed or pan-fried."

Shrimp Dumplings from P. F. Chang's are scrumptious mounds of shrimp and other yummy ingredients wrapped in wonton wrappers and steamed. Y'all can as well order them pan-fried, which makes the bottom of each little bundle a nice crispy brown. The dumplings are served with a soy-based dipping sauce that tin can exist cloned past combining 6 ingredients in a saucepan. You don't accept to be concerned well-nigh the size of the shrimp y'all purchase for this recipe, since you're going to puree the shrimp in a food processor. Oh, by the way, yous'll need a food processor to puree the shrimp.

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Marie Callender'due south Pumpkin Pie

Carte du jour Clarification: "Our famous pumpkin pie has merely the right amount of spice."

The vittles from Marie Callender's take made an impression beyond the chain's Due west Coast roots with home-style packaged entrees and side dishes available in frozen food sections of supermarkets beyond the country. Pie making is where the chain excels. A fresh slice of a Marie Callender'southward pie is as close as y'all'll go to homemade sky this side of Grandma'due south porch window. This clone is an obvious selection, since the eating house sells more than pumpkin pies than any other, fifty-fifty in non-holiday months. This clone is a perfect opportunity to improve on icky pumpkin pie recipes (similar those plant on cans of canned pumpkin, for example) in many ways. For one thing, there's no need to use canned evaporated milk when fresh whole milk and foam is so much better. And iii eggs, versus two found in many recipes, will add together to the richness and firmness of the cooked filling. After mixing the filling nosotros'll let it sit for a bit while waiting for the oven to preheat. This mode it can come closer to room temperature, and the pie filling will bake more than evenly. The clone recipe included hither for the crust uses a chilled combination of butter and shortening for the perfect mix of flavour and flakiness.

If you're looking for something to please both the pumpkin and pecan lovers, try my clone for pumpkin pecan cheesecake from Cheesecake Factory.

Update 10/12/17: I made a few changes to ameliorate this recipe. I increased the pumpkin to 19 ounces (or 2 1/two cups) to ameliorate fill the chaff. Get a big tin can of pumpkin. Too, I took the egg yolk out of the crust for a flakier and more tender finished product. Also, because of the additional filling, I've increased the baking fourth dimension by 10 minutes to threescore to 70 minutes. If you find your crust getting likewise dark on peak, utilize a pie crust shield or mold some foil effectually the elevation of the crust to forbid it from over-browning.

Source:Top Secret Restaurant Recipes ii by Todd Wilbur.

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Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake

Menu Description: "Our creamy cheesecake with chunks of white chocolate and swirls of imported seedless raspberries throughout. Baked in a chocolate chaff and finished with white chocolate shavings and whipped cream."

Heres how to recreate a domicile version of the cheesecake that many claim is the best they've ever had. Raspberry preserves are the secret ingredient that is swirled into the cream cheese that'southward poured into a crumbled chocolate cookie crust. Yum. No wonder this cheesecake is the number one option from the chain's massive list of cheesecake choices.

Source:Top Hole-and-corner Eatery Recipes 2 by Todd Wilbur.

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Benihana Japanese Fried Rice

The talented chefs at Benihana cook food on hibachi grills with flair and charisma, treating the preparation similar a tiny stage prove. They juggle salt and pepper shakers, trim food with lightning speed, and flip the shrimp and mushrooms perfectly onto serving plates or into their alpine chef'due south hat.

One of the side dishes that everyone seems to beloved is the fried rice. At Benihana this dish is prepared by chefs with precooked rice on open hibachi grills, and is ordered a la cart to complement any Benihana entrée, including Hibachi Steak and Craven. I similar when the rice is thrown onto the hot hibachi grill and seems to come live as information technology sizzles and dances around like a bunch of little jumping beans. Okay, so I'one thousand easily amused.

My Benihana Japanese fried rice recipe volition go well with only well-nigh whatsoever Japanese entrée, and can exist partially prepared ahead of fourth dimension and kept in the fridge until the rest of the meal is close to done.

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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Cheesecake Mill Pumpkin Cheesecake

While well-nigh restaurant chains try to go on their menus simple so as not to tax the kitchen, the Cheesecake Factory's menu contains more than 200 items on a 17-page carte du jour. And at the cease of the repast there are 40 cheesecakes to choose from for dessert, including the delicious Pumpkin Cheesecake hacked here for you.

Use an 8-inch springform pan for this recipe. If y'all don't have i, you should go one. They're indispensable for thick, gourmet cheesecake and several other scrumptious desserts. If y'all don't desire to apply a springform pan, this recipe will also work with ii nine-inch pie plates. You'll merely finish up with two smaller cheesecakes.

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Wendy's Hot Chili Seasoning

The little red packets of viscous hot sauce at the fast food giant accept a cult post-obit of rabid fans who volition do whatever it takes to get their easily on big quantities. 1 such fan of the sauce commented online, "Are in that location any Wendy'south employees or managers out there who will mail me an unabridged case of Hot Chili Seasoning? I swear this is not a joke. I honey the stuff. I tip extra cash to Wendy'due south workers to go large handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of Wendy's Hot Chili Seasoning as you desire in your own kitchen with this Elevation Surreptitious Recipe.

The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to become the slightly gooey consistency right. For the natural flavour and color we'll use cayenne pepper, cumin, paprika, and garlic pulverisation, then filter the particles out with a fine wire-mesh strainer later they've contributed what the sauce needs.

My Wendy'due south Hot Chili Seasoning recipe makes 5 ounces of sauce— merely the right amount to fit nicely into a used hot sauce canteen—and costs just pennies to make.

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Popeyes Famous Fried Chicken

Popeyes Famous Fried Chicken and Biscuits has become the 3rd-largest quick-service chicken chain in the world in the twenty-two years since its first shop opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Craven). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea.

Cayenne pepper and white pepper bring the heat to this crispy fried chicken hack.

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KFC Buttermilk Biscuits

In 1991 Kentucky Fried Chicken bigwigs decided to improve the prototype of America's third-largest fast-food chain. As a more than wellness-conscious club began to affect sales of fried craven, the company changed its name to KFC and introduced a lighter fare of skinless chicken.

In the last forty years KFC has experienced extraordinary growth. Five years after first franchising the concern, Colonel Harland Sanders had 400 outlets in the United states of america and Canada. 4 years later there were more 600 franchises, including ane in England, the kickoff overseas outlet. In 1964 John Y. Brown, Jr., a young Louisville lawyer, and Jack Massey, a Nashville financier, bought the Colonel's business for $2 meg. Simply seven years afterward, in 1971 Heublein, Inc., bought the KFC Corporation for $275 million. Then in 1986, for a whopping $840 one thousand thousand, PepsiCo added KFC to its conglomerate, which now includes Pizza Hut and Taco Bell. That means PepsiCo owns more fast food outlets than any other company including McDonald'due south.

At each KFC eatery, workers alloy real buttermilk with a dry blend to create the well-known KFC buttermilk biscuits recipe that have fabricated a popular menu item since their introduction in 1982. Pair these buttermilk biscuits with KFC's mac and cheese recipe and the famous KFC Original Recipe Chicken, and skip the drive-thru tonight!

Source:Height Secret Recipes by Todd Wilbur.

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Cheesecake Factory Bang-Blindside Chicken and Shrimp

Menu Clarification: "A spicy Thai dish with the flavors of curry, peanut, chili, and kokosnoot. Sauteed with vegetables and served over rice."

The Cheesecake Factory Bang Bang Chicken & Shrimp dish ranks very high among the most frequent entrée recipe requests I receive, and anyone who is a fan of Thai dishes falls in honey with information technology. I dig recipes that include scratch sauces that can be used with other dishes. The back-scratch and peanut sauces here are good like that. They can, for example, be used to sauce upwards grilled skewers of craven or other meats, or equally a flavorful drizzle onto lettuce wraps.

But even though I've included the peanut sauce recipe from scratch here, y'all tin take the quick route and save a little prep time by picking upward a pre-made sauce institute near the other Asian foods in the marketplace. Since the sauce is used sparingly in a drizzle over the height of this dish, information technology won't brand a big difference which way y'all go. This recipe produces two Cheesecake Factory-size servings—which is some other way of maxim "huge." If your diners aren't prepared to process the gargantuan gastronomy and you're all out of doggie bags, you can easily split my Cheesecake Manufacturing plant Bang-Bang Chicken and Shrimp recipe into four more sensible portions.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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Chipotle Carne Asada

Chipotle's popular limited offering is a adept example of how straightforward and flavorful carne asada can be. It's non overly mysterious since Chipotle is transparent about the ingredients used for the restaurant's entire menu—53 ingredients in all—but identifying those is but the beginning of the process. There was still enough of work to practice in establishing ratios and settling on an ideal preparation method.

Carne asada is almost always made with flank steak or skirt steak. A server at Chipotle told me they apply skirt steak, which is surprising since that is the tougher of the ii cuts. Perhaps she was incorrect about that? Flank steak as well has a better season than skirt steak, so I'k recommending flank here. But exist sure not to marinate it for more than than 2 days or the acrid in the marinade may toughen your steak and yous certainly don't want that.

After you grill it, slice your copycat Chipotle carne asada across the grain and use it in burritos, tacos, bowls, or as a Southwest-way salad topper.

Click here for more than of my Chipotle copycat recipes.

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